Hi, I’m Jem!
I share healthy plant-based recipes with one mission in mind: to help people like you eat more plants! I hope to show you that eating plant-forward food can be simple, easy, and yet tasty.
15-Minute Pineapple Carpaccio Dessert (Baked or No-Bake Options!)
This no-cook Pineapple Carpaccio Dessert (step-by-step pictures included) is guaranteed to impress your guests effortlessly. Use fresh or baked pineapples, both are delish! So get ready to savour this tropical bliss combining sweet pineapples, crispy coconut flakes, and fresh minty, limey, ginger-spiced yoghurt! In this post you’ll learn: Why You Will Love This…
Garlic Bread with Sliced Bread (Regular Bread, Homemade Garlic Toast)
This easy garlic bread with sliced bread recipe makes use of regular bread for a flavor-packed toast, all in under 20 minutes, with just 5 common ingredients. We’ve taken the classic garlic bread and given it a budget-friendly, health-conscious twist by using olive oil and whole wheat bread. So, grab your regular sliced…
Hummus Bagel with Veggies (Sandwich + 3 Open-faced Combos)
We’re whipping up the ultimate Hummus Bagel with Veggies, perfect for anyone looking to eat healthier in just 8 minutes. Plus, you can either make a bagel sandwich or keep your bagel open-faced depending on your preference! So if you’ve got a soft spot for hummus and a penchant for hassle-free cooking, read…
Easy Spicy Gochujang Ramen Noodles Recipe (or with Udon)
This easy spicy gochujang ramen noodles recipe keeps things simple & healthy but is absolutely delicious. Can be made with either ramen or udon noodles, making it a versatile recipe. You know what they say — easy to make, easy to love! In this post you’ll learn: Why You Will Love This Recipe…
Healthy Olive Oil Garlic Bread (Whole Wheat, Without Butter)
Healthy garlic bread recipe that does not compromise the flavor of the classic version. Substituting butter with olive oil, along with using whole wheat bread loaf does the trick! Plus, it’s all done with just 5 ingredients and 10 minutes of actual cooking! In this post you’ll learn: Why You Will Love This…
Easy Weetabix Cake Loaf, Baked (10 Mins Prep) – Healthy Breakfast Idea
With just 10 minutes of actual cooking, this easy Weetabix Cake Loaf recipe is a healthy breakfast idea that’s super versatile and so delicious that it passes as dessert too! Disclaimer: I’m aware that this is a popular recipe that’s great for the Slimming World weight loss programme, and that there are many…
Tandoori Vegetables Platter (+ Step-by-Step PHOTOS!)
Indulge in the rich flavors of the Tandoori Vegetables Platter and bring the essence of Indian cooking right to your table, just with 20 minutes of ‘real cooking’, leaving the other 30 minutes for the veggies to roast in the oven. Imagine the smoky aroma of roasted vegetables, marinated in a rich blend…
Nutella Mochi Daifuku Balls (in 25 Minutes + Step-by-step Photos!)
These healthier Nutella Mochi Daifuku Balls only require 5 ingredients and 25 minutes! Step-by-step photos are included, making this recipe beginner-friendly! And I swear, once you’ve made this once, you’ll never want to go back to buying store-bought mochis ever again. The fresh ones are so easy to make, much cheaper, and taste…
5-Minute Tandoori Mayonnaise (Oil-free + Step-by-step Photos!)
This 5-minute Tandoori Mayonnaise is the perfect combination of rich, smoky flavors of tandoori and the creamy goodness of mayonnaise. Such a delightful twist to your regular mayo! So, wait no more and dive into the world of flavors with this Tandoori Mayonnaise Sauce recipe today! In this post you’ll learn: Why You…
Matcha Green Tea Mochi Ice Cream (+ Step-by-step Photos, with Vanilla Ice Cream)
This green tea mochi ice cream is the perfect combination of chewy mochi skin and creamy, soft matcha ice cream. With detailed instructions, get a taste of Japan’s finest right in your kitchen! Who knew that making your own mochi ice cream balls at home isn’t as complicated as you thought it is….