Just 3 ingredients and 5 minutes for this Vegan Acai Breakfast Bowl, served with toppings like yogurt, granola, nuts, and fruits for a healthy smoothie bowl!

Why You Will Love This Recipe
- 🌈 Antioxidant Boost: A vibrant bowl packed with nutrients!
- 🌱 Effortless Vegan: Simple, plant-based goodness done in 5 minutes.
- 🥣 Customizable: Play with toppings and make it uniquely yours!
- 🤤 Guilt-Free Indulgence: Decadence meets wholesome goodness!
- 🌞 Energizing Bliss: Start your day right with a delicious blend that keeps you fueled till lunch.
What is Acai Bowl Made Of? (Acai Bowl Ingredients)
- Acai: The star ingredient of this vegan acai breakfast bowl! Use either unsweetened frozen acai packets (acai berry puree packs).
- If you can’t find frozen acai puree, you can sub with frozen mixed berries + acai powder. This is also more affordable! They will taste different: fruiter, a bit more sour, and they have more texture than acai packs; but they’re great subs!
- Banana (Sliced and Frozen): Creamy and naturally sweet, they bring a delightful texture and fruity goodness to your bowl.
- Plant-Based Milk: Creamy addition to help things blend easier. I used oat milk here but any kind (e.g. soy milk, almond milk, cashew milk, rice milk, etc) will do!

Are acai bowls vegan?
The only ingredient I will check for in an acai bowl is whether they use cow’s milk or plant-based milk. The other ingredients are fruits so as long as plant-based milk is used, the acai bowls will be vegan.
So in short, they are not always vegans but they could very easily be made vegan!
How to Make Acai Breakfast Bowl?
Add: Add all ingredients to a high-powered blender, ensuring frozen fruits don’t clump. If they clump, let them thaw on the counter for about 15 minutes until you can break them apart by hand or with a butter knife.
Blend: Blend for 2-3 minutes until smooth. If your blender does not come with a tamper, pause to stir then re-blend if necessary.




Toppings Time: Transfer to a bowl. Add your favorite toppings to decorate and add texture! Some options are vegan yogurt, granola, nuts & seeds, and a mix of fresh and dried fruits. Enjoy your homemade açaà bowl!
Using Frozen Acai Puree vs Acai Powder
If you’re using acai powder, add some frozen fruit for more of that berry flavor. Mixed berries will usually make your acai bowl more fruity and adds texture, but also a bit more sour. Feel free to add a bit of liquid sweetener or sweetened yogurt (such as vanilla yogurt) to balance this out.
The pictures below show the acai bowl using frozen berries so you can see for yourself! The texture is very similar, but the color and the taste differ slightly.




Acai Bowl Toppings
Here are some delicious vegan toppings for your homemade acai smoothie bowl!
- Fresh fruits – think strawberries, blueberries, mangoes, kiwi, apples, or even more banana! Though honestly, any kind of fruit would be great in acai breakfast bowls!
- Dried fruits – from the usual raisins to dried figs or apricots!
- Yogurt – adds creaminess to your acai yogurt bowl
- Granola – btw check out my Granola Yogurt Cups if you’re a fan of granola
- Maple syrup or agave syrup
- Nuts and Seeds
- Nut butter – peanut butter, almond butter, whatever is your favorite!
- Check out my Vegan Nutella (with Dates) recipe if you’d like a chocolatey twist!
- Vegan jam/jelly
- Coconut flakes or cacao nibs
- Speaking of cacao, you might like this Nutella Acai Bowl or this Chocolate Chips Baked Oats recipe.
Top Tips
Slice your banana before freezing – It makes blending so much easier!
Ripe Bananas – Opt for ripe bananas with dark brown / black spots which add natural sweetness to your banana acai breakfast bowl.
Frozen Acai Puree vs Acai Powder – See the section above for more details.

Liquid Amount / Using a High-powered Blender – In general, the more liquid you have, the easier it is to blend. If you don’t have a high-powered blender, you can add more liquid but note that this will make the acai breakfast bowl less creamy.
Taste Test – Taste the acai blend before transferring it to the bowl. Adjust sweetness to match your preference!

Storage, Meal Prep, and Freezing Instructions

Storage: This vegan acai bowl is best consumed fresh, within 15-20 minutes because otherwise it will melt and lose its creaminess.
If you however, need to store leftovers, store them in an airtight container in the refrigerator for up to 24 hours. Note that it will be more liquidy and it will darken to a brownish color, though it will still be safe to consume.
Meal prep: Prep smoothie packs in advance for a quicker morning assembly. Simply add all the frozen fruits needed for 1 serving to a Ziploc bag. In the morning, just toss the pack in the blender, and you’re good to go!
Freezing: This acai breakfast bowl does NOT freeze well. But for a longer storage, just check out the meal prep notes above.


FAQ
Want More Breakfast Recipes?
Check out my overnight oats recipes that are done in under 5 minutes: Frozen Berries Overnight Oats, Biscoff Overnight Oats, and Oreo Overnight Oats.
For a healthier option, try my viral 3-Minute Flax Seed Pudding recipe. Or if you’re feeling like eating a cheesecake for breakfast, try my Overnight Weetabix Cheesecake (Berries + Biscoff variation).
Prefer something dried for brekkie? Then try my 5-Minute Baked Oats without Banana or my Weetabix Cake Loaf recipe.
The BEST Acai Breakfast Bowl (in 5 Minutes!)

Ingredients
- 1 package frozen acai puree (100 grams, 7 oz), OR sub with 3/4 cup frozen mixed berries (105 grams) + 2 Tablespoons acai powder
- 1 banana sliced and frozen
- ¾ cup plant-based milk (180 ml) I used oat milk but any will do!
Instructions
- Add all the ingredients into a high-powered blender. First, make sure that the frozen fruit pieces do not stick together to form a giant lump. If they do, let it sit on the counter for about 15 minutes until you can break them apart either by hand or using a butter knife.
- Blend for 2-3 minutes until smooth and you don't see any fruit chunks. You might need to pause in between, stir, and re-blend especially if your blender doesn't come with a tamper.
- Transfer into a bowl and add your favorite toppings. Some great options are vegan yogurt, granola, nuts & seeds, and fruits (both fresh and dried).
Notes
- Prep Ahead – Slice your banana before freezing. It makes the blending process so much easier and faster!
- Ripe Bananas – Use ripe bananas with dark brown / black spots which add natural sweetness to your banana acai breakfast bowl.
- Liquid Amount / Using a High-powered Blender – In general, the more liquid you have, the easier it is to blend. If you don’t have a high-powered blender, you can add more liquid but note that this will make the acai breakfast bowl less creamy.
- Taste Test – Taste the acai blend before transferring it to the bowl. Adjust sweetness to match your preference!
- Frozen Acai Puree vs Acai Powder – See the post above for more details & pictures on how the result will differ.
- Serve this fresh, within 15-20 minutes. If you wait too long, they will melt and become less creamy.
Saw some acai powder in an organic shop, immediately bought it for this recipe. Super easy and refreshing!
So easy but so good!