Name: Garlic Pita Bread Chips (as Snack/Appetizer, Toasted)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 Tablespoons olive oil; 3 cloves garlic (finely minced (see notes for subs)); 1/2 teaspoon salt; 1.5 Tablespoons parsley (either fresh (finely minced) or dried); 3 pita bread (whole wheat)

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This toast pita garlic bread is the perfect snack and appetizer for any occasion. Irresistibly crunchy and flavorful, these garlic pita chips only take 20 minutes from start to finish!

A toasted garlic pita bread chips, with more blurred pita chips in the background.

Why You Will Love This Pita Bread Snack / Appetizer

😋 Irresistible Crunch: Enjoy the satisfying crunch of these whole wheat toast pita bread chips, perfect for snacking and as appetizers.
🌿 Burst of Flavor: Delight in the harmonious blend of olive oil, garlic, and parsley that elevates the taste of each garlic pita chip.
⏱️ Quick and Easy: With just 5 ingredients and 10 minutes of real cooking.
🌾 Wholesome Goodness: Embrace the healthier side with whole wheat pita, adding a nutritious twist.

A flat lay of garlic pita bread chips, positioned altogether on top of a white baking sheet.

Ingredients

Pita bread: The perfect flatbread to make crispy chips. Opt for whole wheat pita for more fiber that is beneficial to your gut!
- If you’re looking to make garlic bread with other types of bread, check out my Sliced Bread Garlic Bread recipe, use an artisanal French or Italian loaf to make this Healthy Olive Oil Garlic Bread, or this Tortilla Garlic Bread Wrap
Olive oil: A healthy sub to butter, giving that richness to the toasted chips.
Garlic: Infuses a bold and aromatic taste into the pita chips.
Parsley: A herby green that packs a unique flavor and boosts the freshness of the garlic pita bread chips!
Salt: Enhances the overall seasoning of the garlic pita bread snack.

How to Make Garlic Pita Bread

Preheat your oven to 425°F (220°C).

In a small bowl, mix garlic, parsley, salt, and olive oil using a spoon.

Olive oil, minced garlic, chopped parsley, and salt in a small white ramekin.

A spoonful of garlic, parsley, and olive oil mixture.

Option 1 – Crispy Garlic Pita Chips

Slice each pita into two thin rounds. Then cut each round into halves, and then into 4-5 triangles for each half.

Slicing a pita bread sideways into two using a knife.

Arrange the chips on a baking sheet lined with parchment paper, placing the smoother sides of the bread facing down.

Brush with the garlic and olive oil mixture.

Bake for 8-9 minutes until crispy.

Untoasted pita bread triangles on a white baking sheet.

Untoasted garlic pita chips on a white baking paper.

Option 2 – Toasted Garlic Pita Bread

Lay the pita on a baking sheet.

Brush with the garlic and olive oil mixture on both sides.

Bake for 4-5 minutes, flip, and bake for an additional 4-5 minutes until golden brown.

Enjoy your homemade garlic pita bread chips!

Two rounds of pita bread on a baking paper. — Before toasting

Two untoasted pita bread, brushed with the garlic olive oil mixture on both sides. — Before toasting

Is there a difference between pita and naan?

Yes, certainly! Pita, a Middle Eastern staple, is usually made with just flour, water, salt and yeast and it has a pocket-like structure so you can fill it in with toppings in the middle. In contrast, naan, originating in India, often incorporates yogurt and butter into the dough, resulting in a fluffier texture.

Pita bread is also usually served plain while naan is usually flavored with herbs and spices. Additionally, naan is traditionally baked in a tandoor, giving it a slight char and distinctive flavor (speaking of tandoor, you might like my Tandoori Vegetables Platter recipe). For more details, check out this article by Tofubud.

Top Tips

Even Slices: When cutting the pita for chips, aim for even slices to ensure uniform baking time.
Cut Before You Toast: If making a pita bread appetizer for easy eating, cut the pita bread BEFORE toasting. After toasting, they will be crispy and it will be harder to get an even cut.
Watch Closely: Keep a close eye on the oven during baking to prevent overcooking. Start with the lower end of the baking time, so if it says “8-9 minutes”, start with 8 minutes first. Crispy, not burnt, is the goal.
Serve Immediately: For optimal taste and crunch, enjoy the garlic pita chips right after baking. When served cold, they might not be as crunchy.

Two fingers grabbing a grilled pita bread with garlic olive oil mixture.

Are pitas healthier than bread?

As this registered dietitian explained in this Livestrong article, “pita bread isn’t inherently healthier than other types of bread”. And as always, you always have to ask healthier compared to what?

If you’re eating these garlic pita chips instead of your store-bought chips, then yes it is healthier since this recipe is less processed. But in short, if you’re looking to eat healthier, always opt for whole wheat versions. To read more about it and nutrition in general, I recommend checking this article, and the whole nutritionfacts.org website, a science-backed nonprofit organization founded by Michael Greger, M.D. FACLM.

Serving Suggestions

These garlic pita chips pair really well with pasta, so either my Tandoori Sauce Pasta or my Vegan Mac and Cheese (using Almond Milk). Or serve it with my Caramelized Mushrooms and Onions recipe.

They’re also great with soups/stews (like with my Green Olive Soup or Vegetable Peasant Stew). If you’d like to dip it with something, they’re great with some creamy dips such as this Creamy Yuzu Aioli (Japanese citrus aioli), or with my Smoky BBQ Aioli. For a spicy kick, pair it with my Sambal Chili Aioli or Smoked Paprika Aioli for a milder peppery note.

Grilled pita bread stacked on top of another, taken from above.

Storage, Meal Prep, and Freezing Instructions

Storage and Meal Prep: Serve this regular bread garlic bread fresh, preferably within 15 minutes. For longer storage, freeze the brushed pita (see the freezing section below). Avoid fridge storage, as it changes the texture. You can also freeze them for meal prep.

Freezing: Store the garlic pita bread after brushing it with the garlic mixture for up to 3 months. No need to thaw before serving. Simply bake it for an additional 1-2 minutes in the oven.

FAQ

Although in most cases, fresh herbs are more flavorful than dried ones, I cannot really taste the difference in this toast pita bread. So go ahead and buy dried parsley if that’s more convenient for you!

If you don’t have an oven, an air fryer will work to still get crispy chips. If you don’t have air fryer, use a toaster or just heat them on a pan on high heat until crispy. If you have a contact grill, you can also use them.

Absolutely! Feel free to add some melty vegan cheese after you’ve brushed the pita, before placing them into the oven to roast/grill. For a bit more punch, you can also mix some (smoked) paprika powder into the olive oil mixture!

Pita bread originated in the Middle East and is most commonly associated with Greek cuisine. A similar type of flatbread also exists in Turkey, where it’s called “pide” instead of “pita”.

Looking for More Easy Snacks / Appetizers Recipes?

I’ve got you 😉. If you like bagels, try my Hummus Bagel with Veggies or my Avocado Bagel Sandwich recipe.

And for a Mediterranean pairing, pair it with my 5-Minute Hummus (No Garlic).