This 5-minute tandoori mayonnaise sauce is the perfect combination of rich, smoky flavors of tandoori and the creamy goodness of mayonnaise. Such a delightful twist to your regular mayo!

Someone dipping a potato fries into a bowl of tandoori mayo.

Why You Will Love This Recipe

Unique Fusion: The smoky essence of tandoori and the creaminess of mayo.
Easy to Make
Healthy Twist: Made with silken tofu, this mayonnaise is a much healthier alternative based on my Vegan Oil-Free Mayonnaise recipe.
Perfect for Parties

Ingredients

Silken Tofu: The creamy base for our mayo. It’s a healthier alternative to the usual mayo ingredients but still gives a smooth, velvety texture.
Rice Vinegar: Lemon juice is a great substitute.
Salt
Agave Syrup: Adds a hint of sweetness to balance out the spices.
Mustard (optional): Gives an extra layer of tanginess.
Garlic: Can be substituted with garlic powder, noting that the flavor will be milder.
Ginger: Can be substituted with ginger powder, just like garlic.
Garam Masala: Our favorite Indian spice mix. It brings the tandoori taste to life, without making you buy like 10 bottles of different spices separately.
Paprika: Adds color, smokiness, and a bit of sweetness.
Chili Powder: Adjust according to your preference.

Step-by-step Instructions

Peel and chop: Peel and finely chop the garlic and ginger.

Add: Add all the ingredients into a tall cup.

All the ingredients for spicy tandoori mayo in a tall cup.

Blending the tandoori mayonnaise with an immersion blender.

Blendy blend: Blend for approximately 15-30 seconds using an immersion blender, until you achieve a smooth consistency. Alternatively, you can use a regular blender.

Serving Suggestions

Tandoori Mayonnaise is incredibly versatile. Use it as a dip for your Indian fries or adobo fries, spread it on sandwiches or wraps, or drizzle it over salads. It pairs wonderfully with grilled vegetables, chips, and even Indian snacks like samosas.

If you’re hosting a party, serve it alongside other dips and watch it disappear in no time!

Storage and Meal Prep Instructions

Store your Tandoori Mayonnaise in an airtight container in the fridge. It stays fresh for up to a week, though it’s best to consume it within 3-4 days for the best taste.

Tandoori mayonnaise with a small spoon in a white bowl.

FAQ

Tandoori Mayonnaise, often referred to as tandoori mayo, is a fusion of the traditional Indian tandoori flavors with the creamy texture of mayonnaise.

It’s like taking a trip to India with every bite. The smoky, spicy notes of the tandoori (with the same spices as my Creamy Tandoori Sauce Pasta and my Easy Tandoori Vegetables Platter recipe), combined with the smoothness of the mayo make it a must-try for everyone, in my opinion.

You may have seen brands in the store or online like Veeba Tandoori or Urban Platter. But you can also make your very own tandoori mayo right at home, fresh to order!

Absolutely! You can use 1 cup of cashews with 1/4 to 1/2 cup of water, as mentioned in the notes. Just make sure they’re soaked well to get that creamy texture.

Yes, if you have mayo on hand, just add the spices to get the tandoori flavor. Almost always, we’re all looking to save some time so this is a great shortcut!

Tandoori mayo can have a subtle sweetness, as it usually contains ingredients like agave syrup or other sweeteners for balance. But it’s generally more savory than sweet.

Tandoori mayo can be spicy, but the level of spiciness varies depending on the amount of chili powder or paprika used in the recipe. It typically has a mild to moderate heat, providing a pleasant kick without being overly spicy.

Always start with a little bit first, then add more or even use Kashmiri chili powder if you’d like more heat!🔥

Want More Delicious Recipes?

Then check out my other spicy aioli recipes: this 5-Minute Kimchi Aioli, 3-Minute Gochujang Aioli, and 3-Minute Harissa Aioli! 🌶️

P.S. This tandoori sauce is also delicious in bowls such as this Rainbow Poke Bowl or kimchi French fries!