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10-Minute Tortilla Garlic Bread (Air Fryer or Baked)

Air fryer tortilla garlic bread with a delicious cheese pull.
This tortilla garlic bread wrap is a mouthwatering side/appetizer, made in the air fryer or oven. It's so versatile and can be paired with all dishes!
Jem @ The Fruity Jem
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Serving Size 6 pieces

Ingredients

For the Garlic Bread Mixture

  • 2 cloves garlic minced
  • 2 Tablespoons olive oil
  • 2 teaspoons Italian seasoning
  • ⅛ teaspoon salt

For Assembly

  • 2 medium whole wheat tortilla regular tortilla also works
  • ½ cup (vegan) cheese 50 grams (optional)

Instructions

  • In a small bowl, combine the minced garlic, olive oil, Italian seasoning, and salt.
  • Use a pastry brush to spread the garlic mixture on top of both tortilla pieces.
  • Sprinkle the cheese on top of each tortilla if using, then stack the two tortilla pieces together with the cheesy/garlic side facing the top.
  • Bake at 375℉ (190℃) in the air fryer for 3-5 minutes, or in the oven for 10-12 minutes until golden brown. Start with the lower time (so either 3 or 10 minutes), check if they are done, and then continue baking if needed.
  • Once done, use either a pizza cutter or a sharp knife to cut each piece into 6-8 triangles. Enjoy!

Notes

  • For tips and tricks, step-by-step process shots, recipe variations (both regarding ingredients and cooking techniques), serving suggestions, storage instructions, and other info, please read the post above!