2-Minute Sambal Aioli (Spicy Chili Lime Mayo)
Just 2 minutes and 3 ingredients to make this spicy sambal aioli. This refreshing garlicky chili lime mayo is so versatile and gives that hot & tangy kick to all your dishes!
Ingredients
- ½ cup mayo (115 grams) I used my
homemade oil-free vegan mayo but feel free to use store-bought - 1 Tablespoon sambal oelek you can add more if you like things spicy
- juice from half a lime (about 2 to 3 teaspoons)
Instructions
- In a medium bowl, mix all the ingredients until they're evenly mixed. And that's it!
Notes
Top Tips
- Craving a sweet twist? Add 2 teaspoons of maple syrup or any other liquid sweetener to make it a sweet chili aioli.
- For an extra spicy kick, sprinkle in cayenne pepper—remember, a little goes a long way!
- Feeling adventurous? Experiment with sambal variations like sambal badjak or sambal hijau for a unique twist, ensuring you enjoy the flavor.
- This spicy chili aioli will remain fresh in the fridge for up to a week. Be sure to store them in an air-tight container though!
Nutrition
Calories: 97kcalCarbohydrates: 1gProtein: 0.2gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 6mgSodium: 89mgPotassium: 10mgFiber: 0.01gSugar: 0.3gVitamin B12: 0.02µgCalcium: 2mgIron: 0.05mg
Nutrition information is automatically calculated and should only be used as an estimate.