3-Minute Balsamic Aioli/Mayo (for Dip & Dressing)
Creamy balsamic aioli in just 3 minutes! Using mayonnaise as a base, this creamy sauce is perfect as a dip, or a dressing when thinned out with some water!
Ingredients
- ½ cup mayonnaise I used my
oil-free mayo but feel free to use any mayo! - 2 teaspoon balsamic vinegar
- ½ clove garlic grated, microplaned, or very finely minced
- ½ teaspoon black pepper
Instructions
- In a small bowl, combine all ingredients together. Make sure that your garlic is very finely minced so you won't accidentally bite into bigger garlic pieces, which can be unpleasant.1/2 cup mayonnaise, 2 teaspoon balsamic vinegar, 1/2 clove garlic, 1/2 teaspoon black pepper
- Enjoy! Note that letting it sit for 3-5 minutes is better better since the flavor will meld more, but you can also serve it right away!
Notes
- Check out the post above for top tips, FAQ, step-by-step process shots, ingredient substitutions, serving suggestions, storage notes, and other useful info!
Nutrition
Calories: 97kcalCarbohydrates: 0.4gProtein: 0.2gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 6mgSodium: 89mgPotassium: 7mgFiber: 0.04gSugar: 0.3gVitamin B12: 0.02µgCalcium: 2mgIron: 0.1mg
Nutrition information is automatically calculated and should only be used as an estimate.