3-Minute Dynamite Sauce (Japanese Spicy Mayo for Sushi)
Introducing dynamite sauce: the perfect hot & spicy mayo for sushi! The one Japanese condiment you need to elevate your sushi, all in under 3 minutes!
Ingredients
- ½ cup mayonnaise I used my
homemade oil-free mayo but any kind of mayo works! - 1 Tablespoon sriracha
For the OPTIONAL plant-based masago
- 1 teaspoon couscous
- 1 teaspoon hot water
- ¼ teaspoon sriracha
Instructions
- (OPTIONAL) If making the masago, mix the sriracha and hot water in a small bowl. Then add the couscous and leave it covered for about 5 minutes, or according to the package instructions. Once done, fluff using a fork or just give it a good stir.
- In a small bowl, combine the mayonnaise, sriracha, and masago (if using). Transfer into a sauce bottle to drizzle, or just use it as a dipping sauce for your sushi, fries, and whatever you want!
Notes
Top Tips
- Add more sriracha if you'd like it spicier!
- This spicy sushi sauce is already great even without the masago so feel free to skip it!
- If your sauce bottle has a relatively small opening, skip the masago. Otherwise, the masago might get stuck inside the bottle.
Nutrition
Calories: 98kcalCarbohydrates: 1gProtein: 0.2gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 6mgSodium: 135mgPotassium: 6mgFiber: 0.04gSugar: 0.1gVitamin B12: 0.02µgCalcium: 1mgIron: 0.04mg
Nutrition information is automatically calculated and should only be used as an estimate.