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5-Minute Iced Mango Matcha Latte Drink

Iced mango matcha latte on a wooden coaster, with another drink to the right and mango puree to the left.
Iced mango matcha latte: a refreshing drink combining sweet mangoes with earthy matcha, done in 5 minutes! A unique combo that tastes as good as it looks!
Jem @ The Fruity Jem
Cook Time 5 minutes
Total Time 5 minutes
Serving Size 1 serving

Ingredients

Mango Puree (see notes)

  • ½ fresh mango
  • ½ Tablespoon water

Matcha Latte

  • 1 teaspoon matcha powder about 2 bamboo matcha teaspoon/chashaku
  • 2 Tbsp hot water about 60 to 80°C, so do NOT use boiling water which would have been at 100°C
  • ½ cup ice cubes
  • 1 cup plant-based milk
  • ½ to 1 teaspoon of liquid sweetener optional; first do a taste test and then add if needed (see notes)

Instructions

  • Blend the Mango: Blend the cubed mango + water until you get a smooth puree. I recommend using 1 mango and just double the mango puree recipe so there is enough content in the blender.
  • Make the Matcha: In a small bowl, whisk 1 teaspoon matcha powder with 2 Tablespoons hot water (60-80°C). Use your matcha whisk to whisk in a W or Z shape (instead of the regular circular motion) until smooth for 20-30 seconds. If you don't have a bamboo whisk, a handheld milk frother works too!
  • Assemble the Latte: Pour in the mango puree. If you're using 1 mango for the puree, just add half and keep the other one for next time.
    Then add your ice. Slowly pour 1 cup of plant-based milk over the mango puree. Finally, gently pour the matcha on top to create beautiful layers.
  • Taste and Enjoy: Give it a quick stir before sipping. Taste and see if you'd like to add a bit of liquid sweetener and enjoy!

Notes

  • Mango Puree: I like to at least double the mango puree recipe (so use 1 mango + 1 Tablespoon water). This ensures that there is enough food in my blender. Store the leftover in the fridge for up to a week to enjoy another mango matcha latte later!
  • Liquid Sweetener: Most plant-based milk is sweetened and therefore you might not need any additional sweetener. However, if yours comes unsweetened, please add 1/2 to 1 teaspoon of liquid sweetener (like agave syrup or maple syrup).
    • This of course also depends on preference so that's why I recommend just doing a taste test!
  • Tips and Tricks: Please read the full post above for tips and tricks so you can nail this mango matcha drink and make it look as pretty as the photos!