5-Minute Sun Dried Tomato Aioli (Mayo Sauce/Dressing)
Umami sun-dried tomato aioli (tomato mayo sauce), guaranteed to elevate your meals! Use them as a dip, dressing, sauce drizzle, or even sandwich spread!
Equipment
- 1 immersion blender or use a small blender/food processor
Ingredients
- ½ cup mayo I used my
3-minute oil-free mayo but feel free to use any mayo! - 4-5 large sun-dried tomatoes (around 40 grams); use jarred sun-dried tomatoes in oil, NOT the dried ones
- 1 clove garlic microplaned, grated, or finely minced
- 1 teaspoon lemon juice
- ⅛ teaspoon black pepper optional
Instructions
- Combine all ingredients in a tall cup. Blend using an immersion blender for about 30 seconds until smooth.1/2 cup mayo, 4-5 large sun-dried tomatoes, 1 clove garlic, 1 teaspoon lemon juice, 1/8 teaspoon black pepper
- If you don't have an immersion blender, double the recipe and use a small blender or food processor. Enjoy!
Notes
- Be sure to use jarred sun-dried tomatoes (the ones stored in oil).
- Dried sun-dried tomatoes (usually sold in paper/plastic packaging) do NOT work since they are dry and hard to bite without being rehydrated first.
- Check out the post above for top tips, FAQ, step-by-step process shots, ingredient substitutions, serving suggestions, storage notes, and other useful info!