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5-Minute Sweet Mango Sauce (for Sushi and Dessert, No-Cook!)

Close-up of a spoon of sweet mango dessert sushi sauce. taken from above.
Just 2 ingredients to make this sweet mango sushi sauce, which is also perfect for use in desserts! Pureed to a creamy consistency without any cooking needed!
Jem @ The Fruity Jem
Cook Time 5 minutes
Total Time 5 minutes
Serving Size 8 servings

Ingredients

  • 1 ripe mango peeled and cubed
  • 2 Tablespoons water

Instructions

  • Add your mango and 2 Tablespoons of water into a small blender, then blend until smooth, about 30 to 60 seconds. You might need to add more water if it doesn't blend properly, adding 1 Tablespoon at a time.
    And that's all! Enjoy!

Notes

Notes:
  • Make sure that you use a small blender for this. If you only have bigger blenders, double or triple the recipe.
    • I have not tried this recipe with a food processor or an immersion blender but as long as there is enough content, I think it will work.
  • Mangoes vary in their liquid content so start with 2 Tablespoons of water, then add more if needed.
    • Similarly, mangoes vary in terms of their sweetness level. If you find your mango sauce too sweet, add 1/2 teaspoon of any vinegar (except balsamic vinegar) to neutralize. You can also use fresh lime/lemon juice if you prefer.