• Preheat your oven to 375°F (190°C).
• Wash your potatoes and pat them dry. Then without peeling the skin, first cut into potato slice of 0.4 inch (1 cm) thick. Then cut each potato slice into fries.
• Lay your fries on a kitchen towel, then wrap the towel around your fries to dry your fries. Do NOT skip this step since the potatoes release a bit of water when you cut them open.
• In a large bowl, combine the dried potatoes with oil and adobo seasoning. Toss until everything is evenly coated.

  You can either shake them around or use your hands to mix everything. I find that mixing them using a spoon doesn't work that well so refrain from doing this.

Method 1: Oven Baked Fries

• To a lined baking sheet, spread the fries in a single layer. You do NOT want the fries to be touching so they have ample room to crisp up instead of getting soggy. Bake for 20 minutes.
• Then turn up the heat to 425°F (210°C). Bake further for 10-15 minutes until brown and crispy, keeping an eye so they don't burn. The exact time varies depending on the size of the fries and the potato variety.
• Once you get the desired crispiness, taste and adjust with salt and pepper if needed. Then serve immediately when they're hot!

Method 2: Air Fryer Fries

• Air fry in a single layer at 380°F (195°C) for 10-12 minutes. Toss them around then cook for an additional 5-10 minutes until the adobo fries are golden and crispy. If they are not that crispy yet, air fry them longer in 1-2 minute increments. Repeat with the other batches.
• Just before serving, you might want to reheat all of them in the air fryer for 1-2 minutes (no need to place them in a single layer here) to re-crisp the fries from the earlier batches that were getting cold.
• Once you get the desired crispiness, taste and adjust with salt and pepper if needed. Then serve immediately when they're hot!