CREAMY Chimichurri Aioli (No Cilantro)
This no cilantro chimichurri aioli is the perfect creamy chimichurri sauce for sandwiches, as a dipping sauce, and many more!
Ingredients
- ½ cup flat-leaf parsley finely chopped (13 grams)
- 2 cloves garlic finely minced or grated
- 1 teaspoon dried oregano
- ¼ teaspoon ground black pepper
- ⅛ teaspoon salt
- 1 Tablespoon red wine vinegar
- ½ cup mayonnaise use my
3-minute mayo for an oil-free version, but feel free to use any mayo! (120 grams)
Instructions
- Combine all the ingredients together in a small bowl, then stir until well combined.1/2 cup flat-leaf parsley, 2 cloves garlic, 1 teaspoon dried oregano, 1/4 teaspoon ground black pepper, 1/8 teaspoon salt, 1 Tablespoon red wine vinegar, 1/2 cup mayonnaise
- Let it sit for at least 5 minutes for the best flavor, though ideally for at least 1 hour. Enjoy!
Notes
Check out the post above for tips & storage notes, ingredient substitutions, serving suggestions, FAQs, and other useful info!