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EASY Masala French Fries (Indian-Style)

Close-up of Indian masala French fries garnished with coriander.
Crispy masala French fries that don't require a long list of spices, without compromising taste! Plus, these Indian-style fries can either be baked or air-fried!
Jem @ The Fruity Jem
Prep Time 10 minutes
Cook Time 30 minutes
Air Frying Time (If Air Frying) 15 minutes
Total Time 40 minutes
Serving Size 3 servings

Ingredients

  • 2-3 large potatoes 1 pound, 450 grams
  • 1 Tablespoon vegetable oil

Masala Seasoning

  • ½ teaspoon garlic powder
  • ½ teaspoon ginger powder
  • ½ teaspoon kashmiri chili powder sub with regular chili powder
  • ⅛ teaspoon turmeric
  • 1 teaspoon garam masala sub with 1/2 teaspoon cumin + 1/2 teaspoon coriander
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

For Serving (optional)

  • 3 sprigs coriander chopped

Instructions

Prep the Potatoes

  • Preheat the oven to 375°F (190°C).
  • Wash the potatoes thoroughly and pat them dry using a clean kitchen towel. Keeping the potato skin on, slice the potatoes into about 0.3 inch (0.75 centimeters) thick discs. Then cut each disc into fries.
    2-3 large potatoes
  • Dry your fries again. Place the fries on a clean kitchen towel. Wrap them up and pat them dry to remove any moisture. This step is essential to help them crisp up, since potatoes release a bit of moisture when cut.
  • Make the masala spice mix. In a small bowl, mix all the ingredients for the masala spice mix.
    1/2 teaspoon garlic powder, 1/2 teaspoon ginger powder, 1/2 teaspoon kashmiri chili powder, 1/8 teaspoon turmeric, 1 teaspoon garam masala, 1/2 teaspoon salt, 1/4 teaspoon black pepper
  • Season the Fries. In a large mixing bowl, toss the fries with vegetable oil and all the masala seasoning until coated.
    Use your hands or gently shake the bowl to ensure an even coating. Avoid using a spoon, as it may not coat the fries evenly.
    1 Tablespoon vegetable oil

Option 1: Oven-Baked Fries

  • Arrange the fries in a single layer on a baking sheet lined with parchment paper, ensuring they don’t touch. Bake for 20 minutes.
  • Increase the temperature to 425°F (210°C) and continue baking for another 10-12 minutes, until golden and crispy. Keep a close watch to avoid burning.
  • Garnish with the optional coriander, and serve immediately!
    3 sprigs coriander

Option 2: Air Fried Fries

  • Spread the fries in a single layer in the air fryer basket. Do NOT overcrowd the air fryer basket. Cook in batches if you need to.
  • Cook at 380°F (195°C) for 12 minutes. Shake the basket, then cook for 5-10 more minutes until they’re crisp and golden. For extra crispiness, cook further in 1-2 minute intervals as needed.
  • If using, garnish with your coriander, then serve right away while they're still hot and crispy!
    3 sprigs coriander

Notes