Hazelnut Chocolate Mousse (3-Ingredient Nutella Mousse)
Creamy and easy hazelnut chocolate mousse with just 3 ingredients! Make your Nutella chocolate mousse in 5 minutes and get ready to indulge!
Ingredients
- 2 medium ripe bananas (please see notes below)
- 2 Tablespoons
hazelnut chocolate spread (e.g. Nutella) or hazelnut butter more to taste - 3 Tablespoons cacao powder
And the optional toppings
- vegan whipped cream (optional); use yogurt as a healthier alternative
- 1 Tablespoon hazelnuts chopped (optional)
Instructions
- Blend all the ingredients in a small high-powered blender until the mixture is perfectly smooth, anywhere between 30–60 seconds (depending on the power of your blender).If using a larger blender, double or triple the recipe to ensure a smooth blend.
- Pour the mousse into two (or more) transparent serving cups and refrigerate for at least 45 minutes to firm up the texture. The mousse should thicken and develop a soft, airy texture as it chills.
- Add the whipped cream on top if using. Then sprinkle some of the optional chopped hazelnuts as a garnish. Enjoy your hazelnut mousse!
Notes
- Use bananas that are just beginning to get spotty. They should be sweet but not overly ripe so the banana flavor isn't overpowering.
- Although even if you use very spotty bananas, the recipe will still work! You will just taste more of the banana flavor.
- Check out the post above for top tips, FAQ, step-by-step process shots, ingredient substitutions, topping suggestions, and other useful info!