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Iced Lavender Matcha Latte (5-Minute Starbucks Copycat)

Iced lavender matcha latte Starbucks copycat on a wooden coaster.
5-minute lavender matcha latte that beats the Starbucks version! Much healthier and vegan-friendly; can be served both warm and cold with ice!
Jem @ The Fruity Jem
Cook Time 5 minutes
Total Time 5 minutes
Serving Size 1 serving

Ingredients

For the Lavender Cold Foam

  • 3 Tablespoons full-fat canned coconut milk at least 17% fat content
  • 1 Tbsp lavender simple syrup (see notes below for a quick & easy recipe) more to taste
  • ¼ tsp red beet powder (OPTIONAL) can sub with 2 drops of red food coloring
  • ⅛ tsp blue pea flower powder (OPTIONAL) can sub with 1 drop of blue food coloring

For the Matcha Latte

  • 1 teaspoon matcha powder
  • 2 Tablespoons hot water about 60 to 80℃ (140 to 176℉), so do NOT use boiling water which would have been at 100℃ (212℉)
  • ½ cup ice cubes (OPTIONAL)
  • ¾ cup (plant-based) milk

Instructions

  • Warm the coconut milk for 30-45 seconds in the microwave. And yes, you need to do this even if you're making the iced version.
    Note that the coconut milk might spill if it gets too hot. So really warm it for just 30-45 seconds first!
  • Then add your lavender simple syrup, red beet powder, and blue pea flower powder to the coconut milk. Use a handheld frother to froth for 1-2 minutes.
  • Now prepare your matcha. Sift your matcha powder into a flat-bottom bowl, then add the hot water.
    Use a matcha whisk to whisk in a W or Z shape (so diagonally, instead of the usual circular motion) for about 20-30 seconds until everything is mixed in. You can also use a handheld frother for 5-10 seconds.
  • Assembly time! Transfer your matcha mixture to your serving glass. Add the ice cubes, then slowly pour the milk. Top with the lavender cold foam and serve right away!

Notes

  • Make your own lavender simple syrup using this recipe with just 4 ingredients.
  • Please see my full post above for the complete tips & tricks for this recipe.