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Quick Chimichurri Mayo (Creamy Chimichurri Dip)

Creamy chimichurri mayo with parsley and cilantro on a white bowl with a spoon.
Creamy chimichurri mayonnaise, made with parsley and cilantro for a herby boost. It's the perfect creamy chimichurri sauce for dipping and so much more!
Jem @ The Fruity Jem
Cook Time 5 minutes
Chill Time (Optional) 5 minutes
Total Time 10 minutes
Serving Size 8 servings

Ingredients

  • ½ cup flat leaf parsley finely chopped (13 grams)
  • ¼ cup cilantro finely chopped (7 grams)
  • 2 garlic cloves finely minced or grated
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes
  • ¼ teaspoon ground black pepper or freshly ground
  • ⅛ teaspoon salt
  • 1 Tablespoon extra virgin olive oil
  • 1 Tablespoon red wine vinegar
  • ½ cup mayo make my 3-minute homemade mayo or use any other mayonnaise of choice (120 grams)

Instructions

  • Add all the ingredients in a small bowl. Whisk to combine. You can already enjoy it as is, or let it sit for 5-10 minutes for the best flavor. Enjoy!
    1/2 cup flat leaf parsley, 1/4 cup cilantro, 2 garlic cloves, 1 teaspoon dried oregano, 1 teaspoon red pepper flakes, 1/4 teaspoon ground black pepper, 1/8 teaspoon salt, 1 Tablespoon extra virgin olive oil, 1 Tablespoon red wine vinegar, 1/2 cup mayo

Notes

Nutrition

Calories: 115kcalCarbohydrates: 1gProtein: 0.4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 6mgSodium: 132mgPotassium: 39mgFiber: 0.4gSugar: 0.2gVitamin B12: 0.02µgCalcium: 13mgIron: 0.4mg

Nutrition information is automatically calculated and should only be used as an estimate.