Spicy Ramen Noodle Spring Rolls (with Rice Paper)
These spicy noodle spring rolls use instant ramen for instant goodness in just 15 minutes! Wrapped with thin rice papers which turn crispy when baked/fried!
Ingredients
- 1 pack spicy noodle or 1 serving of my spicy gochujang ramen
- 4-6 sheets rice paper depends on how big yours is
OPTIONAL Veggies & Toppings
- 3.5 oz shimeji or enoki mushroom (100 grams)
- 1 small green onion chopped
- ½ cup shredded white cabbage sub with carrot or bell peppers (45 grams)
- mayo for dipping (see notes below for my 3-minute oil-free mayo recipe)
Instructions
Preparation Time!
- Cook your spicy noodles following the package's instructions. If you're using the shimeji or enoki mushroom, add them when you add your instant noodles to the boiling water.For healthier options, see notes below.
- Drain your instant noodles then add the seasoning packs. Start with half of the seasoning, taste, then add more if you would like. They can be quite spicy so be careful!
- Add the chopped green onion if using. Then use chopsticks or a small tong to mix everything together.
Assembly Time!
- Add about 3/4 cup of cold/room temperature water to a large plate. You want enough water so you can submerge your rice paper, but not too much that the water overflows when you dip your rice paper sheet.
- Dip your rice paper sheet into the water. Flip it, then dip again.
- Transfer the wet rice paper sheet onto another plate, then add about 3-4 Tablespoons of your spicy noodles to the middle. Use either chopsticks or a fork to help you with the noodles.
- (Optional) Add the shredded cabbage or any other vegetable of choice.
- Wrap into a spring roll shape by folding in the left and right edges of the rice paper. Then fold the bottom part up and roll (see pictures above).
- Flip your spring rolls so that the nice part faces upwards, then transfer to your serving plate.
- Repeat with the remaining spring rolls.
- (Optional) If you want crunchy spring rolls, either air fry for 10 minutes at 400℉ (205℃), or pan fry with a bit of oil for 3-4 minutes on each side until they turn golden brown.
- Serve as is or with (spicy) mayo, and enjoy!
Notes
- Healthier Noodle Options: Instead of using instant noodles, use the chili sauce in my Rice Paper Noodles recipe or make my Spicy Gochujang Ramen!
- Mayonnaise: Serve with my 3-minute oil-free vegan mayo if you'd like something creamy!
- Please read the full post above for step-by-step pictures and tips to make this recipe successfully!
Nutrition
Calories: 55kcalCarbohydrates: 11gProtein: 2gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.05gCholesterol: 1mgSodium: 93mgPotassium: 103mgFiber: 1gSugar: 0.3gVitamin B12: 0.004µgCalcium: 12mgIron: 1mg
Nutrition information is automatically calculated and should only be used as an estimate.