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The BEST Bulgogi Ramen (Vegetarian Noodles Stir Fry)

Vegetarian bulgogi ramen noodles stir fry with chopsticks.
Easy bulgogi ramen noodles in 25 minutes with just 12 ingredients! Sub with other noodles (like udon) and still get a yummy vegetarian beef noodle stir fry!
Jem @ The Fruity Jem
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Serving Size 2 servings

Ingredients

For the Bulgogi Sauce: (or sub with 5-6 Tablespoons of store-bought bulgogi sauce)

  • 3 garlic cloves, minced
  • 2 scallion, white parts only (keep the green parts for garnish)
  • 1 Tablespoon sesame seeds (more for garnish)
  • 2 teaspoons sesame oil
  • 3 Tablespoons soy sauce
  • 1 Tablespoon maple syrup
  • ½ teaspoon black pepper

For the Bulgogi Noodle:

  • 2 packs ramen noodles whole wheat if available, or any other noodles
  • ½ Tablespoon vegetable oil to fry the onion & tofu
  • 8 oz tofu (225 grams) thinly sliced, either using a vegetable peeler or a sharp knife
  • 1 small yellow onion sliced
  • 2-3 baby bok choy

Instructions

Preparation

  • Cook the ramen, just until they start to loosen. Drain and run it under cold tap water to stop the ramen from cooking.
    2 packs ramen noodles
  • Afterwards, prepare the sauce by mixing all the sauce ingredients in a small bowl.
    3 garlic cloves, minced, 2 scallion, white parts only, 1 Tablespoon sesame seeds, 2 teaspoons sesame oil, 3 Tablespoons soy sauce, 1 Tablespoon maple syrup, ½ teaspoon black pepper

Cooking Time!

  • Cook the tofu slices until golden brown, either by pan frying for about 4-5 mins on high heat or by air frying at 200℃ (390℉) for 8 minutes. Then set it aside.
    8 oz tofu, 1/2 Tablespoon vegetable oil
  • Now fry the onion on high heat until it starts to brown, about 3 minutes. Stir occasionally to prevent burning.
    1 small yellow onion
  • Add the bok choy then fry until the bok choy leaves wilt and the stems get soft, for about 2 minutes.
    2-3 baby bok choy
  • Add in the cooked tofu, ramen, and bulgogi sauce. Stir until everything is coated for about 1 more minute, then turn the heat off immediately.
  • Garnish with green onion and sesame seeds.

Notes

Scroll up to the post above for top tips and other useful info!

Nutrition

Calories: 272kcalCarbohydrates: 21gProtein: 16gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 5gTrans Fat: 0.03gSodium: 1612mgPotassium: 209mgFiber: 4gSugar: 10gCalcium: 349mgIron: 4mg

Nutrition information is automatically calculated and should only be used as an estimate.