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–+ servings

The BEST Granola Cups with Yogurt and Fruits

Grabbing a breakfast yogurt granola cups with fruits and berries.
Make these granola cups with yogurt and fruits to jazz up your breakfast or as snacks! Plus, these yogurt granola cups are freezer-friendly & kid-friendly!
Jem @ The Fruity Jem
Cook Time 18 minutes
Bake Time 12 minutes
Total Time 30 minutes
Serving Size 9 cups

Ingredients

  • 1 cup old-fashioned rolled oats or quick-cooking oats (but NOT instant oats)
  • 0.5 cup chopped nuts/seeds/more rolled oats (I used sunflower seeds, but feel free to skip them and just add 0.5 cup more oats)
  • ¼ teaspoon salt
  • 1 teaspoon apple pie/pumpkin pie spice or sub with cinnamon
  • 1 medium banana mashed, or sub with applesauce
  • 3 Tablespoons peanut butter or sub with any nut/seed butter (like almond butter, pumpkin seed butter, etc)
  • 2 Tablespoons maple syrup more to taste
  • 1 teaspoon vanilla extract (optional)

For the Toppings

  • ½ cup yogurt
  • fresh berries or any other fresh fruits
  • nuts or seeds (optional)

Instructions

  • Preheat your oven to 345°F (175°C).
  • In a large mixing bowl, combine the rolled oats with the salt and your choice of spice (apple pie spice, pumpkin pie spice, or cinnamon).
    1 cup old-fashioned rolled oats, 1/4 teaspoon salt, 1 teaspoon apple pie/pumpkin pie spice, 0.5 cup chopped nuts/seeds/more rolled oats
  • Then add the mashed banana, peanut butter, maple syrup, and vanilla extract (if using). Stir until everything is well combined.
    1 medium banana, 3 Tablespoons peanut butter, 2 Tablespoons maple syrup, 1 teaspoon vanilla extract
  • Scoop about 2-3 tablespoons of the oat mixture into each silicone muffin cup. Use the back of a spoon or your fingers to press the mixture firmly into the bottom and up the sides of each cup, forming a well in the center. This will create the "cup" shape that will hold the yogurt.
    Note: If you don't have a silicone muffin tin, first grease your muffin tray with some oil.
  • Bake the granola cups in the preheated oven for 12-15 minutes, or until they are golden brown and the sides get crispy. Allow them to cool in the muffin tin before removing them.
  • Once the granola cups are completely cooled, remove them from the muffin tin.
  • Just before serving, fill each cup with about 1 Tablespoon of your favorite yogurt. Then top with the fruits and the optional nuts and seeds. Enjoy!
    1/2 cup yogurt, fresh berries or any other fresh fruits, nuts or seeds

Video

Notes

Please scroll up to the post above for the complete tips to make these breakfast granola cups without fail, step-by-step photos, ingredient substitutions, storage instructions, serving suggestions, and more!
 

Nutrition

Calories: 143kcalCarbohydrates: 15gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 2mgSodium: 95mgPotassium: 172mgFiber: 2gSugar: 6gVitamin B12: 0.1µgCalcium: 37mgIron: 1mg

Nutrition information is automatically calculated and should only be used as an estimate.