This smoky BBQ Aioli takes only 3 minutes and 2 ingredients to make, and it's so creamy and delicious you won't believe this barbecue mayo is also vegan!
½cupmayonnaise(115 grams) I used my fat-free vegan mayo but feel free to use another recipe/brand
For the BBQ Flavor (choose at least one, but both are better)
2TablespoonsBBQ sauce(choose this for a sweeter sauce and smoother texture)
1teaspoonBBQ spice mix(choose this for a more smoky flavor)
Optional (for a garlicky flavor)
1clovegarlicfinely minced or grated (or sub with 1/8 teaspoon of garlic powder)
Instructions
Mix the mayo together with either or both the BBQ sauce and the BBQ spice mix. Also add the garlic if you're using it.You can use a whisk, fork, or even a spoon. Using both is better, but even using one of them is already great!Taste and adjust the seasoning to customize this recipe to your liking, and you're done!