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Vegan Finger / Tea Sandwiches for Tea Party (5 Ways!)

Vegan finger tea sandwiches shot close-up to show 5 different varieties of tea sandwiches for afternoon tea parties.
Get ready to impress with these EASY vegan finger tea sandwiches for your next afternoon tea party. With 5 fillings choices, there's plenty to choose from!
Jem @ The Fruity Jem
Cook Time 15 minutes
Total Time 15 minutes
Serving Size 15 finger sandwiches

Ingredients

  • 10 slices whole wheat bread 2 slices for each variation

Filling 1: Cucumber and Cream Cheese

  • 2-3 Tablespoons vegan cream cheese
  • 9 thin slices cucumber
  • ½ teaspoon chopped dill
  • ½ teaspoon chopped chives

Filling 2: Radish and Cream Cheese

  • 2-3 Tablespoons vegan cream cheese
  • 1.5 radish thinly sliced
  • ½ teaspoon chopped dill
  • ½ teaspoon chopped chives

Filling 3: Pesto and Roasted Pepper

  • 1.5 Tablespoons vegan pesto
  • 1 large roasted red bell pepper

Filling 4: Hummus and Tomatoes

  • 2-3 Tablespoons hummus
  • 5 cherry tomatoes halved
  • ¼ small red onion sliced (optional)

Filling 5: Coronation Chickpeas (measurements below are for 4 regular coronation chickpea sandwiches)

  • 1 can chickpeas 400 grams before draining, 240 grams after draining or sub with cooked vegan chicken, tofu, or tempeh
  • 4 Tablespoons mayo see notes below for my 3-minute vegan oil-free mayo recipe
  • 2 Tablespoons mango chutney
  • 2 teaspoons curry powder
  • 3 Tablespoons raisins
  • ½ lemon juiced
  • 1 Tablespoon almond flakes optional
  • coriander optional but recommended to taste
  • freshly cracked black pepper optional but recommended to taste

Instructions

Options 1 and 2: Cucumber/Radish and Cream Cheese

  • Spread the cream cheese on one of the bread slices, or on both.
  • Add the sliced cucumber/radish on top. Then sprinkle with dill and chives.
  • Top with the other slice of bread. Use a bread knife to slice off the crust, then cut each sandwich into 3 finger sandwiches.

Option 3: Pesto and Roasted Pepper

  • Spread the pesto on one slice of bread.
  • Slice each roasted pepper into two wide strips. Then place each strip on top of the pesto bread slice.
  • Top with the other slice of bread. Use a bread knife to slice off the crust, then cut each sandwich into 3 finger sandwiches.

Option 4: Hummus and Tomatoes

  • Spread the hummus on one of the bread slices, or on both.
  • Add the cherry tomatoes on top.
  • Top with the other slice of bread. Use a bread knife to slice off the crust, then cut each sandwich into 3 finger sandwiches.

Option 5: Coronation Chickpeas

  • Make the coronation chickpeas filler by following my vegan coronation chicken recipe (link below in the Notes section).
  • Spread the coronation chickpeas fillings on one side of the bread.
  • Top with the other slice of bread. Use a bread knife to slice off the crust, then cut each sandwich into 3 finger sandwiches.

Notes