• 10 slices whole wheat bread 2 slices for each variation

Filling 1: Cucumber and Cream Cheese

• 2-3 Tablespoons vegan cream cheese
• 9 thin slices cucumber
• ½ teaspoon chopped dill
• ½ teaspoon chopped chives

Filling 2: Radish and Cream Cheese

• 2-3 Tablespoons vegan cream cheese
• 1.5 radish thinly sliced
• ½ teaspoon chopped dill
• ½ teaspoon chopped chives

Filling 3: Pesto and Roasted Pepper

• 1.5 Tablespoons vegan pesto
• 1 large roasted red bell pepper

Filling 4: Hummus and Tomatoes

• 2-3 Tablespoons hummus
• 5 cherry tomatoes halved
• ¼ small red onion sliced (optional)

Filling 5: Coronation Chickpeas (measurements below are for 4 regular coronation chickpea sandwiches)

• 1 can chickpeas 400 grams before draining, 240 grams after draining or sub with cooked vegan chicken, tofu, or tempeh
• 4 Tablespoons mayo see notes below for my 3-minute vegan oil-free mayo recipe
• 2 Tablespoons mango chutney
• 2 teaspoons curry powder
• 3 Tablespoons raisins
• ½ lemon juiced
• 1 Tablespoon almond flakes optional
• coriander optional but recommended to taste
• freshly cracked black pepper optional but recommended to taste