Name: 5-Minute Weetabix Overnight Cheesecake (Biscoff & Berry)
Prep time: 5 min
Total time: 5 min
Ingredients: 2 Weetabix (crushed, or sub with shredded wheat cereals); ½ cup almond milk ((114 grams), or sub with any plant-based milk); 1 teaspoon maple syrup ((5 grams), or sub with agave nectar); ½ medium banana; ½ cup plant-based yoghurt ((114 grams)); 1/3 cup frozen berries ((47 grams)); Fresh berries for toppings ((optional)); Almonds for toppings (sliced (optional)); ½ cup plant-based yoghurt ((114 grams)); 1 Tablespoon Biscoff biscuit spread ((15 grams)); 1 Biscoff cookie ((optional) crushed or whole); Almonds for toppings (sliced (optional))

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This Weetabix overnight oats cheesecake comes in 2 ways: Biscoff overnight Weetbix and berries oats cheesecake! Served with bananas, it’s perfect for breakfast!

Biscoff overnight Weetbix cheesecake wtih banana, served for breakfast on a wooden plank.

Why You Will Love This Overnight Oats Weetabix Cheesecake

It only takes 5 minutes and requires no actual cooking!
Tastes yummy enough as dessert, but it’s healthy enough for breakfast!
- And I’m not kidding, it really tastes like cheesecake! But it’s healthy!
Slimming-world friendly, vegan, and dairy-free
- Disclaimer: I’m aware that this is a popular recipe that’s great for the Slimming World programme. For clarity, I am NOT affiliated nor am I advocating this meal plan, which is also why I am not providing any syns information. I’m just including this point for informational purposes.

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Ingredients

Weetabix (or Weetbix): The vegan wheat biscuits that are popular in the UK, Ireland, Australia, and New Zealand! Usually eaten as a breakfast cereal with milk, we’re transforming them to get that cake-like texture!
Almond milk: Feel free to sub this with any other plant-based milk of your choice.
Maple syrup: Sub with any other liquid sweetener.
Banana: Adds more natural sweetness and additional texture to this cheesecake Weetabix.
Plant-based yoghurt: Feel free to use vegan Greek yoghurt or this with vegan quark (which can be made with just yogurt) for a thicker texture.

And depending on which topping variation you choose, either

Frozen berries: Feel free to just buy berries-flavored yogurt to save a step!
Biscoff cookie spread: Use this Belgian cookie butter spread for a sweet indulgent breakfast/dessert.

And if you’re a fan of frozen berries, you will love my 5-minute Frozen Fruit Overnight Oats!

Step-by-step Instructions

First up, the Weetabix and banana layer.

Crush and mix: Crush the Weetabix biscuits. Add the almond milk and maple syrup, then mix well. Use the back of the spoon to press the Weetabix layer evenly.

Slice: Slice the banana and layer them on top of the Weetabix base.

Two Weetabix biscuits/shredded wheat cereal on a white bowl. — Two Weetbix biscuits.

Crushed Weetabix biscuits/shredded wheat cereal with maple syrup and milk in a glass cup. — Two Weetbix biscuits.

And now, the yogurt layer!

Melt: Melt either the Biscoff cookie spread or frozen berries in the microwave until they become runny (or defrosted for the berries version). And yes, you can melt Biscoff spread so it becomes runnier.

Mix: Mix the melted frozen berries or Biscoff spread with the plant-based yoghurt and stir evenly.

Melted Biscoff cookie spread in a white ramekin with white background.

Biscoff yoghurt in a small white bowl on a white background.

Serve: Transfer the yoghurt mixture on top of the banana layer. Enjoy immediately or chill it in the fridge overnight and get ready to enjoy this Biscoff overnight Weetbix or the Berry Weetbix cheesecake!😋

Toppings & Serving Suggestions

Other than the berries and Biscoff toppings, here are more topping suggestions!

nuts and seeds
chopped dark chocolate, chocolate chips, or cacao nibs
drizzle with some melted Biscoff spread or vegan Nutella (or peanut butter if you’d like more protein)
- pssst, if you like Biscoff, definitely check out my Biscoff overnight oats
dried fruits like raisins, cranberries, dried dates, figs, etc!
fresh fruits such as apples, berries, or more bananas!

Berries overnight oats weetabix with fresh berries as toppings.

Biscoff overnight weetbix cheesecake with banana and a Biscoff biscuit as toppings.

Storage and Meal Prep Instructions

Store in the fridge for up to 3 days. Note that the longer it sits, the softer the Weetbix gets, so experiment to find your preferred texture! If you prefer it less soft, keep the dry and wet ingredients separate, then mix them just before serving.

FAQ

Absolutely! Using Weetabix instead of rolled oats as the base ingredient will result in a more cakey texture instead of the more pudding-like texture in overnight oats.

You’ve come to the correct page, my friend! Try this overnight Weetabix cheesecake which uses Weetbix cereals (or shredded wheat cereals). If you’re looking for a more general answer, other types of cereals that you can use to sub for oats are bran flakes, whole grain flakes, or granola.

For non-cereal substitutes, try quinoa, buckwheat, chia seeds, or even flax seeds which you can turn into this Flax Seed Breakfast Pudding in 5 minutes!

Add some nuts and seeds, nut/seed butter, yogurt, or protein powder.

If you’re talking about an overnight oats recipe, then yes! That’s the exact point of this Weetabix overnight oats. You can also use them to make a cake, like in my Weetabix Cake recipe.

For other recipe uses, you might be able to substitute it that way but the results really depend on which recipe it is.

Absolutely! This is also what I’ve done in this overnight oats Weetabix cheesecake.

Want More Breakfast Recipes?

For another Weetabix recipe, try my 10-Minute Weetabix Cake Loaf recipe. And if you’re from the UK, I bet you would like my Vegetarian/Vegan Coronation Chicken, Vegan Finger Sandwiches, and my Marmite on Toast / Sandwich recipes.

A fan of overnight oats? Try this Oreo Ove r night Oats, or the healthier choice of Overnight Oats with Almond Butter or Applesauce Overnight Oatmeal!