2-Minute Raspberry Chipotle Sauce Cream Cheese Dip
Just 2 minutes and 2 ingredients for this Raspberry Chipotle Cream Cheese Dip. Creamy, sweet, tangy, and smoky — the perfect party snack/appetizer!
Ingredients
- 8 oz vegan cream cheese (227 grams)
- ½ cup raspberry chipotle sauce (165 grams), homemade (recipe in the notes below) or store-bought
- crackers, crostini, or fruits opt for wholegrain for a healthier version
Instructions
- Use a spoon to scoop out your cream cheese onto a plate. Another option is using the back of the spoon to spread your cream cheese.8 oz vegan cream cheese
- Add the raspberry chipotle sauce on top of the cream cheese.1/2 cup raspberry chipotle sauce
- Serve with your crackers of choice (opt for wholegrain for a healthier option), or fruits such as apples. These are also great as a bread spread for breakfast!crackers, crostini, or fruits
Notes
Recipe Notes
- If you'd like to DIY your raspberry chipotle sauce, check out my Chipotle Raspberry Sauce recipe.
- It's best to serve this raspberry dip immediately. To meal prep, just be sure you have both your cream cheese and raspberry chipotle sauce ready. Serving it will only take 2 minutes!
- Store leftovers in the refrigerator for up to five days. Keep in mind that there may be some slight discoloration of the cream cheese, but it remains perfectly edible.
Nutrition
Calories: 42kcalCarbohydrates: 2gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gSodium: 1023mgPotassium: 11mgFiber: 1gSugar: 0.4gCalcium: 13mgIron: 0.3mg
Nutrition information is automatically calculated and should only be used as an estimate.