3-Minute Basil Pesto Aioli (Garlic Dipping Sauce)
Garlic basil pesto aioli in 3 minutes! Using mayo and pesto as the base, this basil dipping sauce (which can be made into a dressing) packs a punch of flavor!
Ingredients
- ½ cup mayo I used my
3-minute vegan mayo but feel free to use any mayo! - 2 Tablespoons (vegan) pesto (see notes below)
- 1 clove garlic grated or finely minced (see notes below)
- 1 teaspoon lemon juice
Instructions
- Combine all ingredients in a small bowl, then mix until smooth. Enjoy!1/2 cup mayo, 2 Tablespoons (vegan) pesto, 1 clove garlic, 1 teaspoon lemon juice
Notes
- You can also sub the pesto with fresh basil leaves, following my lemon basil aioli recipe.
- If you don't like garlic, skip the garlic and make my basil pesto mayo instead.
- Check out the post above for top tips, step-by-step photos, ingredient substitutions, serving suggestions, FAQs, and other useful info!
Nutrition
Calories: 55kcalCarbohydrates: 0.3gProtein: 0.2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 3mgSodium: 62mgPotassium: 2mgFiber: 0.03gSugar: 0.1gVitamin B12: 0.01µgCalcium: 4mgIron: 0.03mg
Nutrition information is automatically calculated and should only be used as an estimate.