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–+ servings

3-Minute Cranberry Aioli (Mayo Sauce)

Cranberry aioli mayonnaise sauce with a spoon, taken from above.
Just 3 ingredients and 3 minutes to make cranberry aioli! This cranberry mayonnaise sauce is perfect to finish up your Thanksgiving cranberry sauce!
Jem @ The Fruity Jem
Cook Time 5 minutes
Total Time 5 minutes
Serving Size 8 Tablespoons

Ingredients

  • 4 Tablespoons mayonnaise I used my vegan mayo but feel free to use any other mayo!
  • 4 Tablespoons cranberry sauce either whole of jellied
  • ⅛ teaspoon garlic powder or sub with 1/2 clove garlic, very finely minced or microplaned

Instructions

  • Mix all the ingredients together in a small bowl. Serve as a sandwich spread, dipping sauce, or whatever you wish to eat after Thanksgiving!

Notes

  • If you don't like garlic, feel free to skip the garlic. You will still get a delicious cranberry mayo!
  • For more tips, serving suggestions, storage instructions, and other information, please see the post above.

Nutrition

Calories: 60kcalCarbohydrates: 3gProtein: 0.1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 3mgSodium: 45mgPotassium: 4mgFiber: 0.1gSugar: 2gVitamin B12: 0.01µgCalcium: 1mgIron: 0.05mg

Nutrition information is automatically calculated and should only be used as an estimate.