3-Minute Cranberry Aioli (Mayo Sauce)
Just 3 ingredients and 3 minutes to make cranberry aioli! This cranberry mayonnaise sauce is perfect to finish up your Thanksgiving cranberry sauce!
Ingredients
- 4 Tablespoons mayonnaise I used my
vegan mayo but feel free to use any other mayo! - 4 Tablespoons cranberry sauce either whole of jellied
- ⅛ teaspoon garlic powder or sub with 1/2 clove garlic, very finely minced or microplaned
Instructions
- Mix all the ingredients together in a small bowl. Serve as a sandwich spread, dipping sauce, or whatever you wish to eat after Thanksgiving!
Notes
- If you don't like garlic, feel free to skip the garlic. You will still get a delicious cranberry mayo!
- For more tips, serving suggestions, storage instructions, and other information, please see the post above.