3-Minute Smoked Paprika Aioli (Mayo Dipping Sauce)
Just 3 minutes and 3 ingredients to make this Smoked Paprika Aioli. This paprika mayo dip sauce is so creamy and tasty, you won't believe it's vegan!
Ingredients
- ½ cup mayonnaise (115 grams) I used my no-oil vegan mayonnaise but feel free to use store-bought ones
- 2 teaspoons smoked paprika powder see notes below for substitutions
- lemon juice from half a lemon (about 2-3 teaspoons)
Instructions
- Whisk or combine all the ingredients in a small bowl, and you're done! It's that easy! 😉
Notes
Notes
- Smoked Paprika Powder
- You can sub with regular paprika powder (the same as sweet paprika powder), noting that you will not get a smoky flavor that way
- Another tip you can try is to add a bit of liquid smoke for that smoky aroma.
- Storage & Meal Prep
- Keep any leftovers refrigerated in an airtight container for up to a week.
Nutrition
Calories: 101kcal
Nutrition information is automatically calculated and should only be used as an estimate.