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–+ servings

3-Minute Smoked Paprika Aioli (Mayo Dipping Sauce)

One sweet potato fry being dipped into a bowl of smoked paprika aioli mayo sauce.
Just 3 minutes and 3 ingredients to make this Smoked Paprika Aioli. This paprika mayo dip sauce is so creamy and tasty, you won't believe it's vegan!
Jem @ The Fruity Jem
Cook Time 3 minutes
Total Time 3 minutes
Serving Size 8 Tablespoons

Ingredients

  • ½ cup mayonnaise (115 grams) I used my no-oil vegan mayonnaise but feel free to use store-bought ones
  • 2 teaspoons smoked paprika powder see notes below for substitutions
  • lemon juice from half a lemon (about 2-3 teaspoons)

Instructions

  • Whisk or combine all the ingredients in a small bowl, and you're done! It's that easy! 😉

Notes

Notes
  • Smoked Paprika Powder
    • You can sub with regular paprika powder (the same as sweet paprika powder), noting that you will not get a smoky flavor that way
    • Another tip you can try is to add a bit of liquid smoke for that smoky aroma.
  • Storage & Meal Prep
    • Keep any leftovers refrigerated in an airtight container for up to a week.

Nutrition

Calories: 97kcalCarbohydrates: 0.4gProtein: 0.2gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 6mgSodium: 89mgPotassium: 14mgFiber: 0.2gSugar: 0.1gVitamin B12: 0.02µgCalcium: 2mgIron: 0.1mg

Nutrition information is automatically calculated and should only be used as an estimate.