3-Minute Spicy Garlic Aioli (Chili Garlic Mayo Sauce)
Spicy garlic aioli, made in 3 minutes! This garlicky mayonnaise-based sauce is a creamy chili mayo sauce that will surely elevate your meals!
Ingredients
- ½ cup mayonnaise I used my
3-minute homemade mayo but feel free to use any mayo! - 1 clove garlic or sub with 1/4 teaspoon garlic powder
- 1 teaspoon cayenne pepper powder
- 1 teaspoon dijon mustard
- 2 teaspoons lemon juice (optional) for additional tanginess
Instructions
- Use a microplane or a fine grater to grate the garlic clove. Alternatively, finely mince your garlic so the flavors will blend together better.1/2 cup mayonnaise, 1 clove garlic, 1 teaspoon cayenne pepper powder, 1 teaspoon dijon mustard
- Mix all the ingredients except the lemon juice together in a small bowl.
- Taste and see if you would like more tanginess. If you do, add the lemon juice and stir well. You can also add more cayenne pepper if you would like. Enjoy!2 teaspoons lemon juice
Notes
- Check out the post above for top tips, FAQ, step-by-step process shots, ingredient substitutions, serving suggestions, storage notes, and other useful info!
- If you don't have cayenne pepper at hand, you can substitute 1 teaspoon of cayenne pepper with 1 Tablespoon of sriracha. It will then be similar to my dynamite sushi sauce.
Nutrition
Calories: 97kcalCarbohydrates: 0.5gProtein: 0.2gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 6mgSodium: 96mgPotassium: 12mgFiber: 0.1gSugar: 0.1gVitamin B12: 0.02µgCalcium: 3mgIron: 0.1mg
Nutrition information is automatically calculated and should only be used as an estimate.