Go Back

5-Minute Lemon Basil Aioli (Basil Mayo Sauce)

Lemon basil aioli sauce taken close-up to show its creamy mayo-like texture.
This fresh & zingy lemon basil aioli is your next favorite sauce! Made with mayo and fresh basil leaves, it's an easy & versatile sauce, done in 5 minutes!
Jem @ The Fruity Jem
Cook Time 5 minutes
Total Time 5 minutes
Serving Size 16 Tablespoons

Ingredients

  • 1 cup mayo make your own oil-free vegan mayo  in 3 minutes, or use store-bought ones!
  • 1 cup fresh basil leaves lighly packed (15 grams)
  • 1 medium garlic clove grated or finely minced
  • 1 Tablespoon lemon juice
  • ½ teaspoon lemon zest

Instructions

  • Mix all ingredients in a tall cup, then use an immersion blender to blend for 15-30 seconds until smooth.
    You can also use a small food processor or blender, but you might need to double the recipe to have enough volume. Enjoy!
    1 cup mayo, 1 cup fresh basil leaves, 1 medium garlic clove, 1 Tablespoon lemon juice, 1/2 teaspoon lemon zest

Notes

Check out the post above for top tips, step-by-step photos, ingredient substitutions, serving suggestions, storage notes, FAQs, and other useful info!