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3-Minute Matcha Yogurt (Green Tea Yogurt Bowl)

Matcha green tea yogurt bowl on a round plank, served with berries on top.
Easy 3-ingredient matcha yogurt to elevate your breakfast! Make this green tea yogurt bowl with any vegan (Greek) yogurt for a creamy morning treat!
Jem @ The Fruity Jem
Cook Time 5 minutes
Total Time 5 minutes
Serving Size 1 cup

Equipment

  • 1 whisk

Ingredients

  • 1 cup (plant-based) yogurt any kind of yogurt (including Greek yogurt) works!
  • 1 teaspoon matcha powder
  • 2 teaspoons liquid sweetener such as agave or maple syrup; more to taste

Instructions

  • Use a small whisk to combine the yogurt with the matcha powder until smooth.
    If you don't have a small whisk, a fork will do but keep in mind that this will take longer. You can also sift the matcha powder first this way to make it easier to mix with the yogurt.
    1 cup (plant-based) yogurt, 1 teaspoon matcha powder
  • Add the liquid sweetener and mix well. Taste test and see if you would like more sweetener, for a more dessert-like yogurt. Enjoy!
    2 teaspoons liquid sweetener

Notes

  • If making a large batch, make a 'concentrated' matcha yogurt first, then mix that with the remaining plain yogurt.
    • So for example, if you are making 3 cups of yogurt, then combine 1 cup of yogurt with 3 teaspoons of matcha powder in a small bowl. Whisk, then add the liquid sweetener and mix well. Transfer this 'concentrated' matcha yogurt into the container containing the plain yogurt.
    • It's much easier to mix them this way!
  • Check out the post above for top tips, step-by-step photos, ingredient substitutions, serving suggestions, storage notes, FAQs, and other useful info!